Peppers for grilling

Published October 20, 2017 at ×

End of summer bounty with olive oil and balsamic vinegar from my favourite place. Sweet bell peppers, hot cherry bombs, garlic and herbs.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

	rosekmartin on Cidery Ham and Bean Soup
	Joanne Freeman on Cidery Ham and Bean Soup
	rosekmartin on Cidery Ham and Bean Soup
	Danette Martin on Cidery Ham and Bean Soup
	anotherdaywithjulie on Apple Danish Squares
	rosekmartin on Sheet Pan Salmon and Aspa…
	alittlechildshalllea… on Sheet Pan Salmon and Aspa…
	rosekmartin on Strawberry Rhubarb Scones
	Christiane on Strawberry Rhubarb Scones
	rosekmartin on Strawberry Rhubarb Scones
	Ang on Strawberry Rhubarb Scones
	Baked Lemon Garlic T… on Mushroom Fried Rice
	rosekmartin on Strawberry Rhubarb Scones
	Rebecca on Strawberry Rhubarb Scones
	rosekmartin on London Fog Latte

Orchard News and Chews